Meat Entrees

Beef Tenderloin

London Broil

Roast Pork Loin with Applesauce

Whole Honey Baked Ham (Serves 10-15)

Italian Meatballs in Marinara Sauce (2 Per Person)

Italian Sausage and Peppers

Pork Chops A La Roma

BBQ Baby Back Ribs – Full Slab

 

Poultry Entrees

Turkey Breast with Cranberries

Chicken Pieces Vesuvio with Potatoes and Peas

Chicken Breast served with your choice of Sauce (Marsala, Picante or Vesuvio)

Chicken Breast Parmesan

Victoria’s Style Breaded Chicken Pieces (Multiples of 8)

 

Pasta Entrees – Victoria’s Signature Pasta Rolls

Pasta Roll Stuffed with Ricotta and Mozzarella Cheese

Pasta Roll Stuffed with Chicken Pasta

Roll Stuffed with Spinach

Pasta Roll Stuffed with Sausage

Pasta Roll Stuffed with Crab

All Pasta Rolls come with your choice of Sauce (Marinara, Alfredo, Red Pepper or Pork Meat Sauce)

Pasta Stuffed Shells with Marinara Sauce

 

Specialty Dishes

Risotto Milanese or Pomodoro Style

Polish Sausage and Sauerkraut

Eggplant Napoleon (Stuffed with Ricotta Cheese in Marinara Sauce)

Eggplant Parmesan

 

 

Accompaniments – Potato

Roasted Parsley Potatoes

Vesuvio Potatoes

Mashed Potato Casserole

Potatoes Au Gratin

Candied Potatoes

Lyonnaise Potatoes

Bread Dressing

 

 

Accompaniments – Vegetables

Baked Artichoke Hearts

Asparagus with Raspberry Vinaigrette

Broccoli Roman (Marinated in Lemon, Olive Oil and Garlic)

Baked Beans

Green Beans Almandine

Glazed Carrots

Kernel Corn

Peas, Mushrooms and Onions

Broccoli, Carrots and Red Peppers

Roasted Vegetables

Corn Cobbett’s (10)

Corn on the Cob (10)

 

 

Accompaniments – Salad

House Tossed Salad with Italian Dressing

Caesar Salad

Tossed Antipasto Salad (with or without Meat)

Pasta Salad

Italian String Bean (Potatoes, Red Onion and Olives)

Mediterranean Salad (Plum Tomatoes, Zucchini, Basil & Pine Nuts)

American or Italian Potato Salad

Tomato, Cucumber and Onion Salad

 

 

Cold Hors D’Oeuvres

Proscuitto and Melon (20 Pieces)

Bruschetta (40 Pieces)

Asparagus Tips Wrapped in Proscuitto (20 Pieces)

Miniature Sub Sandwiches (15 Pieces) (Ham, Turkey, Roast Beef and Italian)

Tea Sandwiches (20 Pieces)

Jumbo Shrimp Tray (75 Pieces)

 

 

Hot Hors D’Oeuvres

Stuffed Mushroom Caps with Breadcrumbs and Sausage (Dozen)

Cocktail Meatballs (60 Pieces) (Italian, Swedish or BBQ)

Miniature Reuben’s (20 Pieces)

Italian Sausage and Pepper Tidbits (25 Pieces)

Artichoke Hearts filled with Sausage and Breadcrumbs (25 Pieces)

Crab Cakes (10 Pieces)

 

Skewers

Chicken Teriyaki Kabob (20 Pieces)

Coconut Shrimp (20 Pieces)

Beef Teriyaki with Burgundy Sauce (20 Pieces)

 

Spreads and Breads

Artichoke Pate with Garlic Chips (Serves 10)

Crab Meat Spread with Crackers (Serves 20)

Caponata Crostini (Serves 20)

 

Our Signature Breads

Victoria’s Homemade Specialty Breads (Serves 20) (Spinach, Sausage or Pepper)

 

Specialty Trays

Cold Vegetable Crudites with Ranch Dip

Antipasto Misti (Assorted Grilled Vegetables)

Assorted Cheese and Crackers 

Antipasto (Assorted Imported Meats & Cheeses, Roasted Peppers, Marinated Mushrooms, Olives and Caponata)

Fresh Fruit with Chocolate Dip

Watermelon Basket (One Size)

 

Sweet Delights

Apple Pie (8)

Assorted Italian Cookies (2 lbs)

Carrot Cake (14)

Chocolate Cake w/Raspberry Sauce (14)

Cookie and Brownie Tray (10)

Fudge Brownies (12)

Giant Chocolate Chip Cookie Tray (12)

Kolaczkies (12)