©2019 VICTORIA VENUES

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Banquet Managers

$15-$25 an hour

HERE’S WHAT WE OFFER OUR BANQUET MANAGERS:

  • Flexible scheduling – full and part time

  • Discounted Shift Meal + 25% discount when dining as a guest

  • Training & career growth opportunities

HERE’S WHAT YOU NEED TO BE A BANQUET MANAGER:

  • Must be 18 years of age

  • High School diploma or equivalent preferred

  • 6 Months previous hospitality, banquet server / cater / waiter experience

  • Excellent interpersonal communications skills, excellent customer service skills

  • Strong Leadership skills, punctual, energetic, motivated personality, must have stamina, and able to walk and/or stand for several hours at a time, and must be able to lift at least 50lbs

  • Must have reliable transportation and be incredibly mobile in order to accommodate meetings with event planning, managerial and administrative staff throughout the day

RESPONSIBILITIES:

  • Partners with Sales, Event Specialists and Chef to ensure all terms of the Banquet Event Order contract have been met

  • Sets the event and back of the house in accordance with the Banquet Event Order floor plan

  • Coordinates quality of food service between cooking staff and floor staff

  • Enforces all employer rules, dress codes, and food service guidelines

  • Adheres to all health and safety regulations        

  • Delegates duties to Servers and team members for each assigned events

  • Resolves guests concerns, inquiries, and complaints

  • Manages food materials, inventory and all opening materials