HERE’S WHAT WE OFFER OUR BANQUET MANAGERS:

• Flexible scheduling – full and part time

• Discounted Shift Meal + 25% discount when dining as a guest

• Training & career growth opportunities ​

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HERE’S WHAT YOU NEED TO BE A BANQUET MANAGER:

• Must be 18 years of age

• High School diploma or equivalent preferred

• 6 Months previous hospitality, banquet server / cater / waiter experience

• Excellent interpersonal communications skills, excellent customer service skills

• Strong Leadership skills, punctual, energetic, motivated personality, must have stamina, and able to walk and/or stand for several hours at a time, and must be able to lift at least 50lbs

• Must have reliable transportation and be incredibly mobile in order to accommodate meetings with event planning, managerial and administrative staff throughout the day

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RESPONSIBILITIES:

• Partners with Sales, Event Specialists and Chef to ensure all terms of the Banquet Event Order contract have been met

• Sets the event and back of the house in accordance with the Banquet Event Order floor plan

• Coordinates quality of food service between cooking staff and floor staff

• Enforces all employer rules, dress codes, and food service guidelines

• Adheres to all health and safety regulations        

• Delegates duties to Servers and team members for each assigned events

• Resolves guests concerns, inquiries, and complaints

• Manages food materials, inventory and all opening materials