Banquet Managers
$15-$25 an hour
HERE’S WHAT WE OFFER OUR BANQUET MANAGERS:
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Flexible scheduling – full and part time
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Discounted Shift Meal + 25% discount when dining as a guest
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Training & career growth opportunities
HERE’S WHAT YOU NEED TO BE A BANQUET MANAGER:
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Must be 18 years of age
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High School diploma or equivalent preferred
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6 Months previous hospitality, banquet server / cater / waiter experience
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Excellent interpersonal communications skills, excellent customer service skills
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Strong Leadership skills, punctual, energetic, motivated personality, must have stamina, and able to walk and/or stand for several hours at a time, and must be able to lift at least 50lbs
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Must have reliable transportation and be incredibly mobile in order to accommodate meetings with event planning, managerial and administrative staff throughout the day
RESPONSIBILITIES:
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Partners with Sales, Event Specialists and Chef to ensure all terms of the Banquet Event Order contract have been met
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Sets the event and back of the house in accordance with the Banquet Event Order floor plan
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Coordinates quality of food service between cooking staff and floor staff
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Enforces all employer rules, dress codes, and food service guidelines
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Adheres to all health and safety regulations
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Delegates duties to Servers and team members for each assigned events
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Resolves guests concerns, inquiries, and complaints
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Manages food materials, inventory and all opening materials