Reviews Banquet Event Order including floor plans Sets the event and back of the house in accordance with the Banquet Event Order

Coordinates food service between cooking staff and floor staff

Enforces all employer rules, dress codes, and food service guidelines

Adheres to all health and safety regulations

Delegates duties to Servers and team members for each assigned events

Resolves guests concerns, inquiries, and complaints

 

REQUIREMENTS AND QUALIFICATIONS

Must be 18 years of age

High School diploma or equivalent preferred

State approved Food Sanitation Certificate

6 Months previous hospitality, banquet server/ cater waiter experience

Excellent interpersonal communications skills, excellent customer service skills

Strong leadership skills, punctual, energetic, motivated personality

Must have stamina, and able to walk and/or stand for several hours at a time

Must be able to lift at least 50lbs

Must have reliable transportation and incredibly mobile in order to accommodate meetings with event

planning, managerial and administrative staff throughout the day

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Job Type: Part-time

Salary: $15.00 to $20.00 /hour

Experience:

• Banquet Captain: 1 year (Preferred)

Hours per week:

• 10-19

Overtime often available:

• Yes

Typical start time:

• 2PM