Banquet Captain
$15-$20 an hour
Reviews Banquet Event Order including floor plans Sets the event and back of the house in accordance with the Banquet Event Order
Coordinates food service between cooking staff and floor staff
Enforces all employer rules, dress codes, and food service guidelines
Adheres to all health and safety regulations
Delegates duties to Servers and team members for each assigned events
Resolves guests concerns, inquiries, and complaints
REQUIREMENTS AND QUALIFICATIONS
Must be 18 years of age
High School diploma or equivalent preferred
State approved Food Sanitation Certificate
6 Months previous hospitality, banquet server/ cater waiter experience
Excellent interpersonal communications skills, excellent customer service skills
Strong leadership skills, punctual, energetic, motivated personality
Must have stamina, and able to walk and/or stand for several hours at a time
Must be able to lift at least 50lbs
Must have reliable transportation and incredibly mobile in order to accommodate meetings with event
planning, managerial and administrative staff throughout the day
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Job Type: Part-time
Salary: $15.00 to $20.00 /hour
Experience:
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Banquet Captain: 1 year (Preferred)
Hours per week:
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10-19
Overtime often available:
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Yes
Typical start time:
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2PM