
OFF-PREMISE CATERING - EUROPEAN
Cold Hors D'Ouerves
Assorted Canapés
Steak Tartar
Liver Pate with Cocktail Rye and Grated Eggs
Artichoke Pate
Beef Tenderloin with Boursin Cheese
Lox with Dill on Toast Rounds
Hot Hors D'Ouerves
Mini Beef Wellington
Stuffed Artichoke Hearts
Swedish Meatballs
Shrimp and Boursin Cheese Beggars Purse
Mini Crab Quiche
Crab Stuffed Mushroom
Breaded Boursin Mushroom
Mini Florentine Quiche
Spanikopita
Lunch/Dinner Packages (La Franchese)
Caesar Salad
Pasta Roletto
with Marinara Sauce
Roast Pork Napoleon
with Roasted Peppers, Onions, Roma Tomatoes and Burgundy Wine
Chicken Breast Franchese
Roasted Potatoes
Lunch/Dinner Packages (The Warsaw)
Beets with Sour Cream
Polish Sausage with Sauerkraut
Potato Latkes
Breaded Pork Chops
Kolaczkies
Dinner Buffet Selection I (Guarantee of 100 Guests)
Prosciutto and Seasonal Melon
Grilled Seasonal Vegetables with Extra Virgin Olive Oil
Stuffed Mushrooms with Sausage and Cheese
Grilled Polenta with Sausage
Hearts of Romaine a La Caesar
Bowtie Pasta Salad with Seasonal Vegetables
Green Bean Salad with Tuscan White Beans
Breadsticks, Variety of Rolls and Foccacia
Breast of Chicken Pignola, Prosciutto and Artichoke Hearts
Seared Tilapia with Cucumber Basil Relish
Roast Prime Rib of Beef with Au Jus and Horseradish
Potato Lyonnaise
Medley of Seasonal Vegetables
Sliced Seasonal Fruits
Fresh Fruit Tarts
Cheesecake with Strawberry Sauce
Meyer Lemon Tart
Mini Cannoli
Chocolate Chip Cookies
Tuscan Bread Pudding with White Chocolate Chips and Rum Caramel Sauce
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas
Dinner Buffet Selection III (Guarantee of 100 Guests)
Chilled Asparagus with Grilled Radicchio
Pepper Seared Tuna Nicoise Salad
Baby Spinach Salad with Mushrooms and Warm Pancetta Dressing
Pasta Salad with Rock Shrimp
Tomato, Onion and Cucumber Salad
Breadsticks, Assorted Cracker, Assorted Rolls and Foccacia
Baked New England Cod, Lemon Herb Sauce
Roasted Chicken
Penne Pasta with Italian Sausage and Fennel
Spinach Salad with Aglio Olio
Gnocchi with Tomato, Basil and Ricotta Cheese
Sliced Seasonal Fruit
Tuscan Bread Pudding with White Chocolate Chips and Rum Caramel Sauce
Apple Slices
Assorted Cookies
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas
Dinner Buffet Selection IV (Guarantee of 100 Guests)
Prosciutto and Seasonal Melon
Vine Ripened Tomato, Fresh Mozzarella Cheese, Roasted Red Bell Peppers
Basil Oil and Balsamic Dressing
Grilled Seasonal Vegetables with Roasted Red Pepper Coulis
Smoked Salmon Bruschetta with Dill Cream
Hearts of Romaine a La Caesar
Baby Organic Greens with Mustard Vinaigrette
Tuscan Bean Salad
with Pesto Vinaigrette
Seafood and Shrimp Pasta Salad
Corn Meal Crusted Salmon
with Bell Pepper Sauce
Breast of Chicken Filled with Spinach, Prosciutto and Artichoke Hearts
Chateaubriand
Penne Pasta, Smoked Chicken, Wild Mushrooms with Alfredo Sauce
Sliced Seasonal Fruits
Tiramisu
Homemade Chocolate Torte
Biscotti
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas