©2019 VICTORIA VENUES

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OFF-PREMISE CATERING - EUROPEAN

Cold Hors D'Ouerves

Assorted Canapés

Steak Tartar

Liver Pate with Cocktail Rye and Grated Eggs

Artichoke Pate

Beef Tenderloin with Boursin Cheese

Lox with Dill on Toast Rounds

 

Hot Hors D'Ouerves

Mini Beef Wellington

Stuffed Artichoke Hearts

Swedish Meatballs

Shrimp and Boursin Cheese Beggars Purse

Mini Crab Quiche

Crab Stuffed Mushroom

Breaded Boursin Mushroom

Mini Florentine Quiche

Spanikopita

 

 

Lunch/Dinner Packages (La Franchese)

Caesar Salad

Pasta Roletto

with Marinara Sauce

Roast Pork Napoleon

with Roasted Peppers, Onions, Roma Tomatoes and Burgundy Wine

Chicken Breast Franchese

Roasted Potatoes

 

 

Lunch/Dinner Packages (The Warsaw)

Beets with Sour Cream

Polish Sausage with Sauerkraut

Potato Latkes

Breaded Pork Chops

Kolaczkies

 

 

Dinner Buffet Selection I (Guarantee of 100 Guests)

Prosciutto and Seasonal Melon

Grilled Seasonal Vegetables with Extra Virgin Olive Oil

Stuffed Mushrooms with Sausage and Cheese

Grilled Polenta with Sausage

Hearts of Romaine a La Caesar

Bowtie Pasta Salad with Seasonal Vegetables

Green Bean Salad with Tuscan White Beans

Breadsticks, Variety of Rolls and Foccacia

Breast of Chicken Pignola, Prosciutto and Artichoke Hearts

Seared Tilapia with Cucumber Basil Relish

Roast Prime Rib of Beef with Au Jus and Horseradish

Potato Lyonnaise

Medley of Seasonal Vegetables

Sliced Seasonal Fruits

Fresh Fruit Tarts

Cheesecake with Strawberry Sauce

Meyer Lemon Tart

Mini Cannoli

Chocolate Chip Cookies

Tuscan Bread Pudding with White Chocolate Chips and Rum Caramel Sauce

Fresh Brewed Coffee, Decaffeinated Coffee and International Teas

 

 

Dinner Buffet Selection III (Guarantee of 100 Guests)

Chilled Asparagus with Grilled Radicchio

Pepper Seared Tuna Nicoise Salad

Baby Spinach Salad with Mushrooms and Warm Pancetta Dressing

Pasta Salad with Rock Shrimp

Tomato, Onion and Cucumber Salad

Breadsticks, Assorted Cracker, Assorted Rolls and Foccacia

Baked New England Cod, Lemon Herb Sauce

Roasted Chicken

Penne Pasta with Italian Sausage and Fennel

Spinach Salad with Aglio Olio

Gnocchi with Tomato, Basil and Ricotta Cheese

Sliced Seasonal Fruit

Tuscan Bread Pudding with White Chocolate Chips and Rum Caramel Sauce

Apple Slices

Assorted Cookies

Fresh Brewed Coffee, Decaffeinated Coffee and International Teas

 

 

Dinner Buffet Selection IV (Guarantee of 100 Guests)

Prosciutto and Seasonal Melon

Vine Ripened Tomato, Fresh Mozzarella Cheese, Roasted Red Bell Peppers

Basil Oil and Balsamic Dressing

Grilled Seasonal Vegetables with Roasted Red Pepper Coulis

Smoked Salmon Bruschetta with Dill Cream

Hearts of Romaine a La Caesar

Baby Organic Greens with Mustard Vinaigrette

Tuscan Bean Salad

with Pesto Vinaigrette

Seafood and Shrimp Pasta Salad

Corn Meal Crusted Salmon

with Bell Pepper Sauce

Breast of Chicken Filled with Spinach, Prosciutto and Artichoke Hearts

Chateaubriand

Penne Pasta, Smoked Chicken, Wild Mushrooms with Alfredo Sauce

Sliced Seasonal Fruits

Tiramisu

Homemade Chocolate Torte

Biscotti

Fresh Brewed Coffee, Decaffeinated Coffee and International Teas