
OFF-PREMISE CATERING - ITALIAN
Cold Hors D'Ouerves
Italian Finger Sandwiches
Bruschetta
Asparagus Roll
Proscuitto with Melon
Jumbo Shrimp Cocktail
Italian Olive Spread
Tomato, Mozzarella and Basil Crostini
Hot Hors D'Ouerves
Jumbo Fried Shrimp
BBQ or Italian Meatballs
Sausage Stuffed Mushrooms
Assorted Pepper Breads
Lunch/Dinner Packages (The Riviera)
House Tossed Salad with Italian Dressing
Stuffed Shells with Marinara Sauce
Roasted Meatballs
Chicken Breast Picante with Lemon, White Wine and Caper Sauce
Green Bean Amandine
Lunch/Dinner Packages (Caprese)
Antipasto Misti (Grilled Vegetables)
House Tossed Salad with Italian Dressing
Pasta Roll with Marinara Sauce
London Broil with Italian Au Jus
Chicken Breast Marsala
Sautéed Spinach with Garlic and Olive Oil
Rosemary Potatoes
Lunch/Dinner Packages (Mangia)
Italian String Bean Salad with Potatoes
Sliced Italian Beef and Gravy
Italian Sausage and Peppers
Baked Mostaccioli
French Bread, Hot Giardinera and Fried Peppers
Lunch/Dinner Packages (Victoria's House)
House Tossed Salad with Italian Dressing
Mediterranean Salad (Zucchini, Roma Tomatoes, Pine Nuts and Fresh Basil)
Sliced Italian Beef and Gravy
Victoria’s Style Breaded Chicken Pieces
Penne al Arrabiatta (Mostaccioli in a Zesty Fennel Plum Tomato Sauce with Italian Sausage and Roasted Peppers)
Roasted Green Peppers and Onions
French Bread and Hot Giardinera
Lunch/Dinner Packages (Under the Tuscan Sun)
Caesar Salad
Risotto Milanese
Beef Tenderloin Gertuda with a Port Wine and Shallot Au Jus
Chicken Breast Pignola
Asparagus with Lemon
Parsley Buttered Potatoes
Lunch/Dinner Packages (The Old Neighborhood)
House Tossed Salad with Italian Dressing
Roasted Chicken with Lemon and Oregano
Jambotta (Bite Size Italian Sausage, Peppers, Onions and Potatoes)
Eggplant Parmesan
Pasta Shells with Peas in Marinara Sauce
Bread Basket
Dinner Buffet Selection II (Guarantee of 100 Guests)
Smoked Salmon Pizza with Dill Cream
Vine Ripened Tomato, Buffalo Mozzarella, Roasted Bell Peppers
Carpaccio of Beef with Shaved Celery, Radicchio, Parmesan and Extra Virgin Olive Oil
Hearts of Romaine a La Caesar
Sweet and Sour Beet Salad
Calamari with Lemon, Italian Parsley and Extra Virgin Olive Oil
Tuscan Roasted Vegetable Salad
Breadsticks, Foccacia, Olive Bread, French Bread, Dinner Rolls
Braised Leg of Lamb with Garden Vegetable Risotto
Herb Crusted Salmon with Fennel Marmalade
Grilled Breast of Chicken with Natural Juices
Rigatoni with Turkey Sausage and Broccoli Root
Eggplant Parmesan Filled with Herbed Ricotta Cheese
Dinner Buffet Selection II (Sliced Seasonal Fruits)
Tiramisu
Cheesecake with Fresh Strawberry Sauce
Caramel Custard
Biscotti
Macaroons
Lemon Slices
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas
Dinner Buffet Selection V (Guarantee of 100 Guests)
Italian Bean Salad
Fresh String Beans, Onions and Chickpeas
Tossed Antipasto Salad
Crisp Greens and Garden Vegetables (Mixed with Diced Italian Meats and Cheeses Served with Our House Dressing)
Relish Tray (Marinated Artichokes, Italian Black and Green Olives, Eggplant, Pepperoncini and Roasted Red Peppers)
Italian Sausage and Peppers (Homemade Italian Sausage Roasted with Seasoned Bell Peppers)
Medallions of Beef (Served with Mushroom Au Jus)
Chicken Breast Picante (with Roasted Potatoes)
Mostaccioli Marinara
Assorted Cookie and Puff Pastry Tray
Fresh Brewed Coffee, Decaffeinated Coffee, And International Teas
Dinner Buffet Selection VI (Guarantee of 100 Guests)
Fresh Fruit Tray
Hearts of Romaine a La Caesar
Tortellini (Served with Fresh Ricotta and Spinach Sauce)
Ensalada Di Mare’ (Popo, Seppie, Scungilli Fish and Calamari Tossed with Artichoke Hearts, Chickpeas and Black and Green Olives)
Decorated Baked Salmon (Presentation of Whole Baked Filet of Fresh Salmon Served with Lemons, Capers and Olives)
Jumbo Stuffed Scampi (Large Tender Scampi Stuffed with DeJonghe Breading)
Chicken Breast Limone
Beef Chateau
Broccoli with Carrots
Triple Chocolate Cake and Assorted Mini Pastries
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas