top of page



Cold Hors D'Ouerves

Italian Finger Sandwiches


Asparagus Roll

Proscuitto with Melon

Jumbo Shrimp Cocktail

Italian Olive Spread

Tomato, Mozzarella and Basil Crostini


Hot Hors D'Ouerves

Jumbo Fried Shrimp

BBQ or Italian Meatballs

Sausage Stuffed Mushrooms

Assorted Pepper Breads


Lunch/Dinner Packages (The Riviera)

House Tossed Salad with Italian Dressing

Stuffed Shells with Marinara Sauce

Roasted Meatballs

Chicken Breast Picante with Lemon, White Wine and Caper Sauce

Green Bean Amandine


Lunch/Dinner Packages (Caprese)

Antipasto Misti (Grilled Vegetables)

House Tossed Salad with Italian Dressing

Pasta Roll with Marinara Sauce

London Broil with Italian Au Jus

Chicken Breast Marsala

Sautéed Spinach with Garlic and Olive Oil

Rosemary Potatoes


Lunch/Dinner Packages (Mangia)

Italian String Bean Salad with Potatoes

Sliced Italian Beef and Gravy

Italian Sausage and Peppers

Baked Mostaccioli

French Bread, Hot Giardinera and Fried Peppers


Lunch/Dinner Packages (Victoria's House)

House Tossed Salad with Italian Dressing

Mediterranean Salad (Zucchini, Roma Tomatoes, Pine Nuts and Fresh Basil)

Sliced Italian Beef and Gravy

Victoria’s Style Breaded Chicken Pieces

Penne al Arrabiatta (Mostaccioli in a Zesty Fennel Plum Tomato Sauce with Italian Sausage and Roasted Peppers)

Roasted Green Peppers and Onions

French Bread and Hot Giardinera


Lunch/Dinner Packages (Under the Tuscan Sun)

Caesar Salad

Risotto Milanese

Beef Tenderloin Gertuda with a Port Wine and Shallot Au Jus

Chicken Breast Pignola

Asparagus with Lemon

Parsley Buttered Potatoes


Lunch/Dinner Packages (The Old Neighborhood)

House Tossed Salad with Italian Dressing

Roasted Chicken with Lemon and Oregano

Jambotta (Bite Size Italian Sausage, Peppers, Onions and Potatoes)

Eggplant Parmesan

Pasta Shells with Peas in Marinara Sauce

Bread Basket


Dinner Buffet Selection II (Guarantee of 100 Guests)

Smoked Salmon Pizza with Dill Cream

Vine Ripened Tomato, Buffalo Mozzarella, Roasted Bell Peppers

Carpaccio of Beef with Shaved Celery, Radicchio, Parmesan and Extra Virgin Olive Oil

Hearts of Romaine a La Caesar

Sweet and Sour Beet Salad

Calamari with Lemon, Italian Parsley and Extra Virgin Olive Oil

Tuscan Roasted Vegetable Salad

Breadsticks, Foccacia, Olive Bread, French Bread, Dinner Rolls

Braised Leg of Lamb with Garden Vegetable Risotto

Herb Crusted Salmon with Fennel Marmalade

Grilled Breast of Chicken with Natural Juices

Rigatoni with Turkey Sausage and Broccoli Root

Eggplant Parmesan Filled with Herbed Ricotta Cheese


Dinner Buffet Selection II (Sliced Seasonal Fruits)


Cheesecake with Fresh Strawberry Sauce

Caramel Custard



Lemon Slices

Fresh Brewed Coffee, Decaffeinated Coffee and International Teas


Dinner Buffet Selection V (Guarantee of 100 Guests)

Italian Bean Salad

Fresh String Beans, Onions and Chickpeas

Tossed Antipasto Salad

Crisp Greens and Garden Vegetables (Mixed with Diced Italian Meats and Cheeses Served with Our House Dressing)

Relish Tray (Marinated Artichokes, Italian Black and Green Olives, Eggplant, Pepperoncini and Roasted Red Peppers)

Italian Sausage and Peppers (Homemade Italian Sausage Roasted with Seasoned Bell Peppers)

Medallions of Beef (Served with Mushroom Au Jus)

Chicken Breast Picante (with Roasted Potatoes)

Mostaccioli Marinara

Assorted Cookie and Puff Pastry Tray

Fresh Brewed Coffee, Decaffeinated Coffee, And International Teas


Dinner Buffet Selection VI (Guarantee of 100 Guests)

Fresh Fruit Tray

Hearts of Romaine a La Caesar

Tortellini (Served with Fresh Ricotta and Spinach Sauce)

Ensalada Di Mare’ (Popo, Seppie, Scungilli Fish and Calamari Tossed with Artichoke Hearts, Chickpeas and Black and Green Olives)

Decorated Baked Salmon (Presentation of Whole Baked Filet of Fresh Salmon Served with Lemons, Capers and Olives)

Jumbo Stuffed Scampi (Large Tender Scampi Stuffed with DeJonghe Breading)

Chicken Breast Limone

Beef Chateau

Broccoli with Carrots

Triple Chocolate Cake and Assorted Mini Pastries

Fresh Brewed Coffee, Decaffeinated Coffee and International Teas

bottom of page