Lunch/Dinner Packages

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Salad

Bay Shrimp, Avocado & Mandarin Oranges

Bay Shrimp, avocado and mandarin oranges served on field greens with a cilantro and lime vinaigrette dressing.

Sweet and Sour Beets

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Appetizers

Maui Crab Cakes with Cucumber Dip

Mini Barbeque Meatballs

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Entrées

Signature Stuffed Roasted Pig Served on a Plank

Pig Stuffed with Pork Tenderloins Tangy Mango Sauce and Sweet Barbeque Sauce

Teriyaki Chicken Kabobs and Beef Tenderloin Kabobs Au Jus

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Vegetables

Grilled Seasonal Vegetables

Sweet Potato Poi

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Dessert

Fresh Fruit Tray

Delicious Mini Brownies