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OFF-PREMISE CATERING - SOUTH OF THE BORDER
Hot Hors D'Ouerves
Roasted Vegetable with Cheese Quesadilla
Sante Fe Chicken Beggars Purse
Coconut Shrimp
Lunch/Dinner Packages (Across The Border)
Avocado
with Bay Shrimp Salad
Steak and Chicken Fajitas
(Sautéed Peppers and Onions, Sour Cream, Shredded Cheese and Lettuce, Soft Tortillas)
Classic Refried Beans
with Cheddar Cheese and Tabasco
Spanish Rice
Lunch/Dinner Packages (The Bayou Bonanza)
Three Bean Salad
Crawfish Etouffee
BBQ Pulled Pork
Red Beans and Rice
Corn on the Cob
Southern Ambrosia
Moxie Buns
Cornbread
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