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OFF-PREMISE CATERING - SOUTH OF THE BORDER​

Hot Hors D'Ouerves

Roasted Vegetable with Cheese Quesadilla

Sante Fe Chicken Beggars Purse

Coconut Shrimp

Lunch/Dinner Packages (Across The Border)

Avocado

with Bay Shrimp Salad

Steak and Chicken Fajitas

(Sautéed Peppers and Onions, Sour Cream, Shredded Cheese and Lettuce, Soft Tortillas)

Classic Refried Beans

with Cheddar Cheese and Tabasco

Spanish Rice

Lunch/Dinner Packages (The Bayou Bonanza)

Three Bean Salad

Crawfish Etouffee

BBQ Pulled Pork

Red Beans and Rice

Corn on the Cob

Southern Ambrosia

Moxie Buns

Cornbread

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