Cold Hors D'Ouerves
Italian Finger Sandwiches
Bruschetta
Asparagus Roll
Proscuitto with Melon
Jumbo Shrimp Cocktail
Italian Olive Spread
Tomato, Mozzarella and Basil Crostini
 
Hot Hors D'Ouerves
Jumbo Fried Shrimp
BBQ or Italian Meatballs
Sausage Stuffed Mushrooms
Assorted Pepper Breads
 
The Riviera Menu
House Tossed Salad with Italian Dressing
Stuffed Shells with Marinara Sauce
Roasted Meatballs
Chicken Breast Picante with Lemon, White Wine and Caper Sauce
Green Bean Amandine
 
The Caprese Menu
Antipasto Misti (Grilled Vegetables)
House Tossed Salad with Italian Dressing
Pasta Roll with Marinara Sauce
London Broil with Italian Au Jus
Chicken Breast Marsala
Sautéed Spinach with Garlic and Olive Oil
Rosemary Potatoes
 
The Mangia Menu
Italian String Bean Salad with Potatoes
Sliced Italian Beef and Gravy
Italian Sausage and Peppers
Baked Mostaccioli
French Bread, Hot Giardinera and Fried Peppers
 
Victoria's House Menu
House Tossed Salad with Italian Dressing
Mediterranean Salad (Zucchini, Roma Tomatoes, Pine Nuts and Fresh Basil)
Sliced Italian Beef and Gravy
Victoria’s Style Breaded Chicken Pieces
Penne al Arrabiatta (Mostaccioli in a Zesty Fennel Plum Tomato Sauce with Italian Sausage and Roasted Peppers)
Roasted Green Peppers and Onions
French Bread and Hot Giardinera
 
Under the Tuscan Sun Menu
Caesar Salad
Risotto Milanese
Beef Tenderloin Gertuda with a Port Wine and Shallot Au Jus
Chicken Breast Pignola
Asparagus with Lemon
Parsley Buttered Potatoes
 
The Old Neighborhood Menu
House Tossed Salad with Italian Dressing
Roasted Chicken with Lemon and Oregano
Jambotta (Bite Size Italian Sausage, Peppers, Onions and Potatoes)
Eggplant Parmesan
Pasta Shells with Peas in Marinara Sauce
Bread Basket

Buffet Salads
Italian Bean Salad
Hearts of Romaine a La Caesar
Sweet and Sour Beet Salad
Tossed Antipasto Salad
Crisp Greens and Garden Vegetables (Mixed with Diced Italian Meats and Cheeses Served with Our House Dressing)
Tuscan Roasted Vegetable Salad
Ensalada Di Mare’ (Popo, Seppie, Scungilli Fish and Calamari Tossed with Artichoke Hearts, Chickpeas and Black and Green Olives)

Buffet Appetizers
Smoked Salmon Pizza with Dill Cream
Vine Ripened Tomato, Buffalo Mozzarella, Roasted Bell Peppers
Carpaccio of Beef with Shaved Celery, Radicchio, Parmesan and Extra Virgin Olive Oil
Calamari with Lemon, Italian Parsley and Extra Virgin Olive Oil
Breadsticks, Foccacia, Olive Bread, French Bread, Dinner Rolls
Fresh String Beans, Onions and Chickpeas
Relish Tray (Marinated Artichokes, Italian Black and Green Olives, Eggplant, Pepperoncini and Roasted Red Peppers)
Tortellini (Served with Fresh Ricotta and Spinach Sauce)
Broccoli with Carrots

Buffet Entrees
Braised Leg of Lamb with Garden Vegetable Risotto
Herb Crusted Salmon with Fennel Marmalade
Grilled Breast of Chicken with Natural Juices
Rigatoni with Turkey Sausage and Broccoli Root
Eggplant Parmesan Filled with Herbed Ricotta Cheese
Italian Sausage and Peppers (Homemade Italian Sausage Roasted with Seasoned Bell Peppers)
Medallions of Beef (Served with Mushroom Au Jus)
Chicken Breast Picante (with Roasted Potatoes)
Mostaccioli Marinara
Decorated Baked Salmon (Presentation of Whole Baked Filet of Fresh Salmon Served with Lemons, Capers and Olives)
Jumbo Stuffed Scampi (Large Tender Scampi Stuffed with DeJonghe Breading)
Chicken Breast Limone
Beef Chateau

Buffet Desserts
Tiramisu
Cheesecake with Fresh Strawberry Sauce
Caramel Custard
Biscotti
Macaroons
Lemon Slices
Fresh Fruit Tray
Fresh Brewed Coffee, Decaffeinated Coffee and International Teas
Assorted Cookie and Puff Pastry Tray
Triple Chocolate Cake and Assorted Mini Pastries